To eat

If you are allergic, please let us know. The composition of the products may change.

Braised bruschetta

  • Champignon

    enoki mushroom, pecorino, porcini ketchup
    Vegetarian
    €11
  • De Saison

    Ricotta, spinach, grilled mushrooms, smoked scamorza, hazelnuts.
    Vegetarian
    €11
  • Rustique VG

    Belgian blue cheese, vegetarian sausage, grilled onion chutney, nuts
    Vegetarian
    €11
  • Rustique

    Belgian blue cheese, sausage, grilled onion chutney, nuts
    €11
  • Cannibale

    beef tartar "au couteau", pickled onions, potato straw
    €13
  • Stracciatella

    Tomato butter with honey, roasted tomatoes, prosciutto,
    €14
  • Gambas

    Prawns, avocado cream, granny apple, fennel, pink berries.
    €16

Beef

  • Bife de chorizo (ARG) - env. 300g/p

    Similar to beef sirloin. Very tender and particularly tasty with a magnificent fat
    €26
  • Entraña fina (ARG) - env. 300g/p

    The skirt steak is fine in length with a very texture and a strong flavour.
    €26
  • Ojo de Bife (ARG) - env. 300g/p.

    The rib eye is the central part of the rib eye. It is a tender piece with generous marbling.
    €29
  • Colita de cuadril (URG) - env. 1 kg/2-4 pers

    Muscle cut in a triangular shape, partially covered by a layer of partially covered with a layer of fat. Juicy and tasty.
    €84

Pork

  • Pluma Iberica (ESP) - env. 250g/p

    Muscle located at the back of the vertebral column of the Iberian pig. of the Iberian pig. Perfect balance between the meat and its fat.
    €29

VG

  • Saucisses végétariennes

    Duo of vegetable sausages based on pea protein, vegetable concentrates, p-d-t starches, etc.
    €11

Side dishes

  • Sweet potato with spices

    €2.5
  • Sweet Potato Mint Feta

    €3.5
  • Butter Potato & Chives

    €2.5
  • Creamy Potato & Guanciale

    €4.5
  • Sucrines with ginger dressing

    €3.5
  • Zucchini with fan pesto

    €3.5
  • Pickled peppers

    €3.9
  • Corn with garlic butter

    €4
  • Carrot goat honey thyme and walnut

    €4.5
  • Cauliflower hoisin truffle

    €4.9

Sauces

  • Salsa criolla

    (Oil-based sauce, tomatoes, peppers, coriander and lemon)
    €3
  • Chimichurri

    (Spicy sauce with herbs and peppers)
    €3
  • Salsa verde

    (Fresh herb sauce)
    €3
  • Braised garlic aioli

    (Mayonnaise-type sauce made with garlic cooked over a wood fire)
    €3

For the little ones

  • Empanadas Caprese

    per piece
    €6
  • Empanadas Poulet Estragon

    per piece
    €6

Always room for...

  • Crème brûlée

    €9.5
  • Grilled pineapple, honey, bourbon and coconut

    €10.5
  • Churros au Dulce de Leche

    €10.5
  • Chocolate fondant

    €9.5
  • Selection of mature cheeses

    €14