To eat

enoki mushroom, pecorino, porcini ketchup

Ricotta, spinach, grilled mushrooms, smoked scamorza, hazelnuts.

Belgian blue cheese, vegetarian sausage, grilled onion chutney, nuts

Belgian blue cheese, sausage, grilled onion chutney, nuts

beef tartar "au couteau", pickled onions, potato straw

Tomato butter with honey, roasted tomatoes, prosciutto,

Prawns, avocado cream, granny apple, fennel, pink berries.

Muscle located at the back of the vertebral column of the Iberian pig. of the Iberian pig. Perfect balance between the meat and its fat.

Duo of vegetable sausages based on pea protein, vegetable concentrates, p-d-t starches, etc.