At Asado, you will discover "sharing food".
You come to the restaurant with friends or family, you compose your menu and you share the food cooked on a wood fire in a friendly atmosphere.
In South America, they have the habit of getting together on Sundays with friends and family to share a big barbecue, the asado, where different kinds of meat are grilled in a convivial atmosphere.
It is a ritual there and these are the ideas that we want to transmit in our restaurant by making sharing cuisine over a wood fire.
At Asado there is something for both carnivores and vegetarians!